In times gone by, long before the advent of the multinational dairy conglomerate, American families worked on a regional level to provide their peers, their neighbors, and their friends with the finest and freshest dairy products available. These hardworking and passionate people did a simpler form of business by building relationships, working together to solve problems, and taking pride in little things like customer satisfaction and mutual success.

Today, the drive for higher profits and lower prices at the expense of quality has eliminated much of what the industry once stood for. However, all is not lost, as a few independent, family-owned companies remain dedicated to delivering the freshness, quality, and great taste that comes from using time-tested formulas. These quality-driven individuals remind us that the dairy industry once was, and should always be, a relationship-based business built on trust, respect, and a desire to produce the best.

Farmdale Creamery was founded in 1953 as a company dedicated to delivering the finest cultured dairy products to the residents in and around the San Fernando Valley. This family-owned and operated business continues to apply many of the practices it has learned over 50 years while embracing state-of-the-art technology to improve quality, consistency, and efficiency. By making superior products and providing the highest level of customer service, Farmdale continues to build lasting partnerships that enable our customers to profit and grow.

Our mission is to produce safe, high quality dairy products for food manufacturers, the food service industry, and local restaurants. In doing so, we will offer superior customer service and strive to meet the changing needs of the dairy marketplace.