than ordinary sour cream, Super K is a premium, gelatin-free
sour cream that is an ideal choice when a heavier-bodied
product is needed. Our unique setting process ensures
that Super K is great for baking, dips, salad dressings,
tabletop usage and other recipes that call for a creamy
and extra heavy ingredient.
Grade A cultured pasteurized cream, modified food starch, sodium phosphate, guar gum, calcium sulfate, carrageenan, potassium sorbate, and locust bean gum.
label containers and delivery are available
as options for an additional fee.
*Percent Daily Values are based
on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.