all natural reduced fat, Monterey Jack-style cheese
is a healthier alternative to full-fat Jack. Manufactured
to have excellent shredding and slow melting abilities,
Ladajac® cheese is firm, smooth bodied and functions
well in hot and cold cooking applications as an ingredient
Flavor: Typical pleasing flavor, free
from any undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Color: Natural white, not darker than #2 set
forth by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized part-skim milk,
Packaging: A 40 lb. block, vacuum-sealed,
corrugated box. Factory number will appear
along with date of production, vat number,
and net weight.
Delivery (Optional): Refrigerated trucks,
degrees F, in good sanitary condition.
*Percent Daily Values are based
on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.