all-natural, reduced-fat, Cheddar-style cheese is a
healthier alternative to full-fat cheeses. Firm, smooth
bodied and made from part-skim pasteurized cow’s
milk, Tacolada® is slower melting, ideal for shredding
and excellent in hot or cold cooking applications as
an ingredient or a topping.
Flavor: Typical pleasing flavor, free from any
undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Color: Natural yellow, not darker than #9 set
forth by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized part-skim milk,
salt, cheese color, enzymes.
Packaging: A 40 lb. block, vacuum-sealed,
corrugated box. Factory number will appear
along with date of production, vat number,
and net weight.
Delivery (Optional): Refrigerated trucks,
degrees F, in good sanitary condition.
*Percent Daily Values are based
on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.