than ordinary sour cream, Super K is a premium, gelatin-free
sour cream that is an ideal choice when a heavier-bodied
product is needed. Our unique setting process ensures
that Super K is great for baking, dips, salad dressings,
tabletop usage and other recipes that call for a creamy
and extra heavy ingredient.
Cultured pasteurized grade A milk, cream, nonfat
milk solids, modified food starch, sodium
tripolyphosphate, guar gum, calcium sulfate,
carrageenan, locust bean gum and potassium
label containers and delivery are available
as options for an additional fee.
*Percent Daily Values are based
on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.