firm, natural and smooth-bodied cheese made from pasteurized
cow’s milk, Farmdale Creamery’s
Monterey Jack is great for slicing, shredding, melting
and cooking. It is manufactured to work equally well
in hot and cold applications as an ingredient or a
Flavor: Typical pleasing flavor, free
from any undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Body: Slightly open.
Color: Natural white, not darker than #2 set.
forth by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized milk, salt,
Packaging: A 40 lb. block,
corrugated box. Factory number will appear on
along with date of production, vat number, and
Delivery (Optional): Refrigerated trucks, 35– 44
degrees F, in good sanitary condition.
*Percent Daily Values are based
on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.