A firm, natural and smooth-bodied cheese made from pasteurized cow’s milk,
Farmdale Creamery’s Monterey Jack is great for slicing, shredding, melting and cooking.
It is manufactured to work equally well in hot and cold applications as an ingredient or a topping.

 

Description
A firm, natural and smooth-bodied cheese made from pasteurized cow’s milk, Farmdale Creamery’s Monterey Jack is great for slicing, shredding, melting and cooking. It is manufactured to work equally well in hot and cold applications as an ingredient or a topping.

Physical Characteristics
Flavor: Typical pleasing flavor, free
from any undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Body: Slightly open.
Color: Natural white, not darker than #2 set.
forth by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized milk, salt, enzymes.

Shipping Information
Packaging: A 40 lb. block, vacuum-sealed, high-test
corrugated box. Factory number will appear on label
along with date of production, vat number, and net weight.
Delivery (Optional): Refrigerated trucks, 35– 44 degrees F, in good sanitary condition.

   

 

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 
Pallet Pattern
Product
Pack/Size
Product
Code
Case Wt.
New Gross
Case
Dimension
Shelf
Life
Case
Cu. Ft
Case/
Layers
No.
Layers
Pallet
Height
40 lb. 530001 40 lb random 15"x7.5"x12" 65 .729 9 6 49"
Farmdale Creamery, San Bernardino, California Farmdale Creamery, San Bernardino, California Farmdale Creamery, San Bernardino, California Farmdale Creamery, San Bernardino, California Farmdale Creamery, San Bernardino, California Farmdale Creamery, San Bernardino, California Farmdale Creamery, San Bernardino, California Farmdale Creamery, San Bernardino, California Farmdale Creamery, San Bernardino, California