This all natural reduced fat, Monterey Jack-style cheese is a healthier alternative to full-fat Jack.
Manufactured to have excellent shredding and show melting abilities, Ladajac® cheese is firm, smooth bodied and
functions well in hot and cold cooking applications as an ingredient or topping.

 

Description
This all natural reduced fat, Monterey Jack-style cheese is a healthier alternative to full-fat Jack. Manufactured to have excellent shredding and slow melting abilities, Ladajac® cheese is firm, smooth bodied and functions well in hot and cold cooking applications as an ingredient or topping.

Physical Characteristics
Flavor: Typical pleasing flavor, free
from any undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Color: Natural white, not darker than #2 set
forth by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized part-skim milk,
salt, enzymes.

Shipping Information
Packaging: A 40 lb. block, vacuum-sealed, high-test
corrugated box. Factory number will appear on label
along with date of production, vat number, and net weight.
Delivery (Optional): Refrigerated trucks, 35– 44
degrees F, in good sanitary condition.

   

 

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 
Pallet Pattern
Product
Pack/Size
Product
Code
Case Wt.
New Gross
Case
Dimension
Shelf
Life
Case
Cu. Ft
Case/
Layers
No.
Layers
Pallet
Height
40 lb. 530010 40 lb. random 15"x7.5"x12"5 60 .729 9 6 49"
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