Farmdale Creamery’s Mild Cheddar cheese perfectly
delivers the quintessential flavor we have all come
to love. Made from pasteurized cow’s milk,
our all-natural Mild Cheddar is firm, smooth bodied
and excellent for slicing, shredding,
melting, cooking or use in hot and cold dishes as
ingredient or topping.
Flavor: Typical pleasing flavor, free from
any undesirable flavors and odors.
Texture: Firm, smooth, slightly creamy.
Color: Natural yellow, not darker than #9 set
by the National Cheese Institute Color Chart.
Ingredients: Cultured pasteurized milk, salt,
cheese color, enzymes.
A 40 lb. block, vacuum-sealed, high-test
corrugated box. Factory number will appear
along with date of production, vat number,
and net weight.
Delivery (Optional): Refrigerated trucks,
35– 44 degrees F, in good sanitary
*Percent Daily Values are based
on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.